Dessert

1. 1

   Heat oven to 350F.

2. 2

   Grease 4 6-ounce pudding basins or ramekins and line the bases with baking parchment paper.

3. 3

   Beat the flour, eggs, butter and sugar until smooth.

4. 4

   Spoon the mixture into basins and bake for 20 minutes until risen and springy to the touch.

5. 5

   ---To Make The Sauce---.

6. 6

   Heat the butter, sugar and cream until the sugar dissolves.

7. 7

   Boil for 1 minute until thick.

8. 8

   Turn out the puddings onto serving plates.

9. 9

   Drizzle with sauce and serve with creme fraiche.

* Per serving · 4 servings · Values may vary.

No additional tips available.