Crustless Corn And Zucchini Quiche Recipe

Name: Crustless Corn And Zucchini Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Unsalted Butter; 2 Large Zucchini, Thinly Sliced On A Mandoline; 1/4 cups Diced Yellow Onion; 1-1/2 cup Corn Kernels Cut Fresh From The Cob; 1 Tablespoon Chopped Oregano; 1 teaspoon Chopped Thyme; 1/4 teaspoons Kosher Salt; 1/4 teaspoons Black Pepper; 6 Large Eggs; 1/4 cups Heavy Cream; 1/4 cups Ricotta Cheese; 4 ounces, weight Grated Swiss Cheese, Divided; Fresh Parsley, For Garnish

Servings: persons

2 Tablespoons Unsalted Butter
2 Large Zucchini, Thinly Sliced On A Mandoline
1/4 cups Diced Yellow Onion
1-1/2 cup Corn Kernels Cut Fresh From The Cob
1 Tablespoon Chopped Oregano
1 teaspoon Chopped Thyme
1/4 teaspoons Kosher Salt
1/4 teaspoons Black Pepper
6 Large Eggs
1/4 cups Heavy Cream
1/4 cups Ricotta Cheese
4 ounces, weight Grated Swiss Cheese, Divided
Fresh Parsley, For Garnish

1
Preheat oven to 375u00b0F.
2
Melt butter in a large nonstick skillet over medium heat. Add zucchini and onion. Cook for about 5 minutes, and then add corn kernels. Cook for an additional 5 minutes. Stir in oregano, thyme, salt and black pepper. Remove from heat.
3
In a large bowl, whisk together eggs, heavy cream and ricotta cheese until smooth. Add the Swiss cheese, reserving 2 tablespoons for topping later. Gently fold in the cheese along with the veggie mixture.
4
Spray a large pie pan with a nonstick spray and or line it with parchment paper. Pour in the egg mixture and sprinkle on the remaining Swiss cheese. Cover tightly with foil and bake for 15 minutes. Remove the foil and continue baking for 15 minutes until the quiche is completely cooked through and puffed up just a little.
5
Let stand at room temperature for about 5 minutes. Your quiche may deflate just a little. Sprinkle with parsley and serve.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tablespoons Unsalted Butter, 2 Large Zucchini, Thinly Sliced On A Mandoline, 1/4 cups Diced Yellow Onion, 1-1/2 cup Corn Kernels Cut Fresh From The Cob, and more.

Yes, Crustless Corn And Zucchini Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crustless Corn And Zucchini Quiche

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