Daddy'S Mac And Cheese – a delicious recipe with milk, butter, all-purpose, kosher salt, elbow macaroni, cheese. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Start large pot of salted water on stove to boil.
2
Heat 4 cups of milk in microwave for 3-4 minutes just to warm.
3
In large dutch oven heat butter to melt and whisk in flour over medium-high heat. Whisk until mixture starts to brown and smell nutty. Whisk in milk and continue to whisk until mixture thickens and is smooth. Add salt.
4
Boil pasta until almost done according to package instructions.
5
While pasta is boiling stir in cheeses starting with the feta and finshing with the jack. Add in small amounts and continue stirring. The feta may not completely incorporate.
6
Add the cooked pasta to the sauce and stir to incorporate. If too thick or if going to serve much later add some of the reserved pasta water.
718
kcal
Calories
56
g
Fat
25
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 cups milk, 8 tablespoons butter (1 stick), 1/2 cup all-purpose flour, 2 teaspoons kosher salt, and more.
Yes, Daddy'S Mac And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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