Daddy'S Hash

1. 1

   In a very large pot, cook meat till done.

2. 2

   Let cool.

3. 3

   Pull meat from bone and chop or shred into small pieces.

4. 4

   Put back in pot.

5. 5

   You may have to add more water.

6. 6

   Chop onions and potatoes small and add to pot.

7. 7

   Put in fat back and vinegar.

8. 8

   Mash sausage with hand.

9. 9

   Put in pot and stir till sausage mixes into other ingredients.

10. 10

    Bring all to boil, then turn down between medium and low and cook, stirring often for 4 to 5 hours.

11. 11

    Salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.