Chicken With Creamy Mushrooms And Sugar Snap Peas Recipe

Name: Chicken With Creamy Mushrooms And Sugar Snap Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken cutlets, patted dry (about 1 1/4 lbs.); kosher salt & freshly ground black pepper; 4 tablespoons vegetable oil, separated; all-purpose flour, for dredging; 2 tablespoons unsalted butter; 2 green onions, thinly sliced; 8 ounces fresh mushrooms, quartered (button, cremini, shiitake or a combination); 3/4 cup chicken broth; 1/2 cup dry white wine or 1/2 cup vermouth; 3/4 cup heavy cream; 2 cups sugar snap peas, stemmed and halved lengthwise

Servings: persons

4 chicken cutlets, patted dry (about 1 1/4 lbs.)
kosher salt & freshly ground black pepper
4 tablespoons vegetable oil, separated
all-purpose flour, for dredging
2 tablespoons unsalted butter
2 green onions, thinly sliced
8 ounces fresh mushrooms, quartered (button, cremini, shiitake or a combination)
3/4 cup chicken broth
1/2 cup dry white wine or 1/2 cup vermouth
3/4 cup heavy cream
2 cups sugar snap peas, stemmed and halved lengthwise

1
Preheat oven to 200 degrees.
2
Heat a large skillet over medium-high heat.
3
Season the chicken with salt and pepper.
4
Add 2 tablespoons oil to the skillet.
5
Dredge 2 chicken cutlets in flour and place in the skillet.
6
Cook until golden, about 2 minutes per side.
7
Transfer chicken to a baking dish.
8
Repeat with other 2 pieces of chicken.
9
Cover the dish loosely with foil and place in the oven to keep warm while you prepare the vegetables.
10
Add butter to the hot skillet.
11
Add the mushrooms and green onions.
12
Cook, stirring occasionally until the mushrooms brown, about 4 minutes.
13
Add the broth and wine and bring to a boil, scraping up any browned chicken bits with a wooden utensil.
14
Cook until the liquid is reduced by about 1/2, about 3 minutes.
15
Add the cream and boil until the sauce thickens slightly, about 3 or 4 minutes. You can add a little Wondra sauce flour to enhance the thickening if you wish.
16
Stir in the snap peas and heat through.
17
Season with salt and pepper.
18
Serve the chicken topped with the creamy vegetables.

995

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 chicken cutlets, patted dry (about 1 1/4 lbs.), kosher salt & freshly ground black pepper, 4 tablespoons vegetable oil, separated, all-purpose flour, for dredging, and more.

Yes, Chicken With Creamy Mushrooms And Sugar Snap Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Creamy Mushrooms And Sugar Snap Peas

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