How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage & Provolone Stuffed Mushrooms?

You need 6 ingredients. The key ingredients include: 1 lb mild Italian sausage, 1/4 cup Burgundy wine or 1/4 cup cabernet sauvignon wine, 4 ounces provolone cheese, shredded, 1/8 cup butter, and more.

Is Sausage & Provolone Stuffed Mushrooms suitable as meat & poultry?

Yes, Sausage & Provolone Stuffed Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage & Provolone Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage & Provolone Stuffed Mushrooms Recipe

Name: Sausage & Provolone Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb mild Italian sausage; 1/4 cup Burgundy wine or 1/4 cup cabernet sauvignon wine; 4 ounces provolone cheese, shredded; 1/8 cup butter; 24 medium mushrooms; salt and pepper, to taste

Sausage & Provolone Stuffed Mushrooms – a delicious recipe with Italian sausage, wine, provolone cheese, butter, mushrooms, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb mild Italian sausage
1/4 cup Burgundy wine or 1/4 cup cabernet sauvignon wine
4 ounces provolone cheese, shredded
1/8 cup butter
24 medium mushrooms
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Meat & Poultry

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Sausage & Provolone Stuffed Mushrooms

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