Daddy'S Favorite Chicken – a delicious recipe with Chicken, flour, eggs, Salt, Pepper, clove garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Bring rice and 2 cups of water to boil. Boil for five minutes. Remove from heat and drain the water. Set rice aside.
2
Discard organ meats. Beat eggs. Add flour, salt, pepper to a shallow dish. Dip chicken in flour, then egg and into flour again. Do this with each piece of chicken. Heat oil in oven proof skillet. Brown each piece of chicken until golden brown. Remove chicken to paper towels as it is browned. Remove most of the oil from the pan once the chicken pieces are all brown. Add garlic and onions to the skillet. Cook until soft. Add soup, rice, remaining water and chicken broth to skillet. Bring to slow boil. Add chicken. Cover and bake in preheated 350 degree oven for 45 minutes.
743
kcal
Calories
39
g
Fat
61
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 2-3 pound Chicken fryer, cut up, 1 cup flour, 2 eggs, Salt, and more.
Yes, Daddy'S Favorite Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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