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1
Mix up the first 7 ingredients to create the cheese filling and set aside in fridge until ready to use.
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2
Brown the sausage and ground meat, adding a teaspoon of garlic salt while browning the meat.
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3
Drain all the fat.
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4
Place the meat mixture back in a saucepan and slowly add the jar of Classico Four Cheese sauce.
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5
Add all the other ingredients for the meat filling and simmer on the stove, partially covered, for about 1/2 hour, stirring occasionally.
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6
Place the noodles into boiling garlic-salted water and cook until soft when poked with a fork.
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7
When the noodles are done, drain the noodles and rinse off with cold water so they can be handled easily.
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8
Spray the baking pan with a non-stick spray and put a layer of noodles down on the bottom of the pan.
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9
It is OK to cut some of the noodles to fit into the pan if they do not fit whole.
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10
Spread half the cheese filling over the noodles, then half of the grated mozzarella cheese on top of that, then half of the meat sauce over the mozzarella cheese.
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11
Ensure the meat sauce covers the cheese entirely.
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12
Next add a layer of Pepperoni across the whole layer of meat sauce.
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13
REPEAT layers one more time (noodles, cheese filling, mozzarella, meat sauce, then pepperoni).
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14
Top the final layer of pepperoni with the rest of the grated mozzarella cheese.
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15
Bake at 375 degrees for 35 minutes.
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16
Let stand for 10 minutes before cutting into it.
