Chicken And Spinach Lasagna Rolls

1. 1

   Mix spaghetti sauce and Italian seasoning and/or garlic (optional; depends on sauce, season to taste).

2. 2

   Combine 3/4 cup of the spaghetti sauce with the chicken, spinach, 1 1/2 cups mozzarella, Parmesan and eggs.

3. 3

   Spread 1/3 cup onto each noodle evenly as possible and roll up tightly like a pinwheel.

4. 4

   Pour 1/2 cup of the remaining sauce into baking dish.

5. 5

   Place roll-ups seam side down over sauce.

6. 6

   Cover with remaining sauce and than the remaining mozzarella.

7. 7

   Bake at 375u00b0F uncovered 20-25 min or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.