Spaghetti With Chicken Pine Nut Meatballs Recipe

Name: Spaghetti With Chicken Pine Nut Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chicken; 1/4 cup minced onion; 1 large egg; 1/4 cup ketchup; 1/3 dry breadcrumbs; 3 tablespoons chopped toasted pine nuts; 2 tablespoons grated parmesan cheese; 3 cloves garlic, minced; 1 teaspoon dried basil; 3 cups V8 vegetable juice; 2 tablespoons grape jelly; 2 tablespoons sweet chili sauce; sauteed mushroom (optional); bell pepper (optional); tomatoes (optional); 1 package hot cooked spaghetti; 1/4 cup chopped fresh parsley

Servings: persons

1 lb ground chicken
1/4 cup minced onion
1 large egg
1/4 cup ketchup
1/3 dry breadcrumbs
3 tablespoons chopped toasted pine nuts
2 tablespoons grated parmesan cheese
3 cloves garlic, minced
1 teaspoon dried basil
3 cups V8 vegetable juice
2 tablespoons grape jelly
2 tablespoons sweet chili sauce
sauteed mushroom (optional)
bell pepper (optional)
tomatoes (optional)
1 package hot cooked spaghetti
1/4 cup chopped fresh parsley

1
In a bowl combine chicken, onion, egg, kethcup, bread crumbs, pine nuts, Parmesan cheese, garlic and basil.
2
Mix very well.
3
Form mixture into 1.
4
5 inch balls.
5
Place meatballs into a large skillet and brown meatballs over medium-high.
6
Reduce heat to medium, cover and cook about 15 minutes, or until meatballs are no longer pink in the center.
7
Drain any oil in pan.
8
Combine tomato juice, grape jelly, chili sauce, and optional ingredients, if using, in large pot.
9
Bring to a boil and add meatballs.
10
Reduce heat to medium low and cook, covered, for 20 minutes.
11
Combine pasta and meatball mixture.
12
Garnish with fresh parsley.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb ground chicken, 1/4 cup minced onion, 1 large egg, 1/4 cup ketchup, and more.

Yes, Spaghetti With Chicken Pine Nut Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Chicken Pine Nut Meatballs

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