Dad'S Zucchini Bread

Name: Dad'S Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 c. sugar; 1 c. oil; 2 tsp. vanilla; 3 c. flour; 1 tsp. salt; 2 tsp. baking soda; 1/2 tsp. baking powder; 2 tsp. cinnamon; 2 c. grated zucchini; 1 c. chopped nuts; 1 c. raisins; 1 (8 oz.) can crushed pineapple, drained

Eats Now Editorial Team · 1804 kcal · Vegetarian

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Dad'S Zucchini Bread – a delicious recipe with eggs, sugar, oil, vanilla, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 eggs
2 c. sugar
1 c. oil
2 tsp. vanilla
3 c. flour
1 tsp. salt
2 tsp. baking soda
1/2 tsp. baking powder
2 tsp. cinnamon
2 c. grated zucchini
1 c. chopped nuts
1 c. raisins
1 (8 oz.) can crushed pineapple, drained

1
Beat eggs, sugar, oil and vanilla until thick and foamy.
2
Sift together flour, salt, baking soda, baking powder and cinnamon. Combine mixtures, adding zucchini, pineapple, nuts and raisins. Mix well.
3
Put in 2 bread pans, greased and floured.
4
Bake for 1 hour at 350u00b0.

1804

kcal

Calories

Fat

267

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 eggs, 2 c. sugar, 1 c. oil, 2 tsp. vanilla, and more.

Yes, Dad'S Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1804 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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