Asparagus Strudel

1. 1

   1. Mix 1/2 of the breadcrumbs w/ the asparagus cuts and onions.

2. 2

   2. Lay your first sheet of filo down on a lightly greased baking sheet. brush with butter. repeat with 7 more sheets.

3. 3

   3. Put the onion/asparagus mixture (1 inch from all sides) in the middle of the pastry and spread to within one inch of the edge.

4. 4

   4. Fold 1/2 inch up on all sides of the pastry. Fold the Horizontal edges in and roll into a tube. MOld into a horseshoe shape- gently. Brush with a bit more butter and sprinkle w/ remaining breadcrumbs. Bake in a pre-heated 350 oven for 20-30 minutes (until lightly golden on the outside). Serve with a side of sauce made from 1 cup yogurt (low-fat works fine) and tbs of lemon juice. Add a sprinkle of mint or dill for added bright flavors.

* Per serving · 4 servings · Values may vary.

No additional tips available.