Dad'S Venison Chili Recipe

Name: Dad'S Venison Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground venison; 1 medium sweet onion, chopped; 1 medium yellow bell pepper, chopped; 32 ounces anasazi beans; 28 ounces tomato puree; 14 1/2 ounces diced tomatoes (chili style); 3 tablespoons chili powder; 1 teaspoon salt; 1 bay leaf, broken in half; 1/4 teaspoon paprika; 1/4 teaspoon cayenne (or more, to taste); 4 tablespoons ground cumin; 1 tablespoon cumin seed; 1 dash cinnamon; fresh ground pepper; 1 1/2 cups water

Servings: persons

1 1/2 lbs ground venison
1 medium sweet onion, chopped
1 medium yellow bell pepper, chopped
32 ounces anasazi beans
28 ounces tomato puree
14 1/2 ounces diced tomatoes (chili style)
3 tablespoons chili powder
1 teaspoon salt
1 bay leaf, broken in half
1/4 teaspoon paprika
1/4 teaspoon cayenne (or more, to taste)
4 tablespoons ground cumin
1 tablespoon cumin seed
1 dash cinnamon
fresh ground pepper
1 1/2 cups water

1
Brown the venison in a stock pot (I use non-stick).
2
Add onion and pepper, saute until slightly soft, about 5-10 minutes.
3
Add remaining ingredients, cover, and simmer for 1.5 hours.
4
I serve mine with a little sour cream and diced onion on top, and some crusty bread.
5
My husband insists this is sacrilege, and serves his with shredded cheese and crumbled crackers.
6
We agree that it is best served with an ice cold beer.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 lbs ground venison, 1 medium sweet onion, chopped, 1 medium yellow bell pepper, chopped, 32 ounces anasazi beans, and more.

Yes, Dad'S Venison Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dad'S Venison Chili

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