Dad'S Turkey Jerky

1. 1

   Thinly slice leftover turkey. Mix soy sauce, brown sugar, ginger. garlic and liquid smoke in a bowl

2. 2

   Dip turkey slices into marinade

3. 3

   Place dipped meat in layers on a baking sheet and pour remaining marinade over turkey slices

4. 4

   Cover tightly and let marinate in refrigerator for 6 to 12 hours

5. 5

   Rotate layers of meat occasionally

6. 6

   Dehydrate in a dehydrator, like an Excalibur brand, at 125 degrees F for 6 hours or until dry

7. 7

   While meat is drying, blot excess oil with a paper towel

* Per serving · 4 servings · Values may vary.

No additional tips available.