How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Tomato And Stone Fruit Soup ?

You need 11 ingredients. The key ingredients include: 2 pounds beefsteak tomatoes (about 4), quartered, 1 large English hothouse cucumber, peeled, seeded, cut into pieces, 1 large ripe peach, peeled, halved, 1/2 jalapeno, seeded (or with seeds for a spicier soup), chopped, and more.

Is Chilled Tomato And Stone Fruit Soup suitable as soups & stews?

Yes, Chilled Tomato And Stone Fruit Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chilled Tomato And Stone Fruit Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Tomato And Stone Fruit Soup Recipe

Name: Chilled Tomato And Stone Fruit Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beefsteak tomatoes (about 4), quartered; 1 large English hothouse cucumber, peeled, seeded, cut into pieces; 1 large ripe peach, peeled, halved; 1/2 jalapeno, seeded (or with seeds for a spicier soup), chopped; 1/2 garlic clove; 1 cup fresh (or frozen, thawed) cherries (about 8 ounces), pitted; 2 tablespoons (or more) white balsamic or Sherry vinegar; 1/4 cup extra-virgin olive oil plus more; 1 1/2 teaspoon kosher salt plus more; Freshly ground black pepper; Flaky sea salt (such as Maldon)

Warm up with this hearty Chilled Tomato And Stone Fruit Soup recipe. Made with beefsteak tomatoes, hothouse cucumber, peach and garlic. Easy step-by-ste…

This Chilled Tomato And Stone Fruit Soup relies on simple, everyday ingredients such as garlic clove, kosher salt plus more and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chilled Tomato And Stone Fruit Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions