How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Tomato And Stone Fruit Soup ?

You need 11 ingredients. The key ingredients include: 2 pounds beefsteak tomatoes (about 4), quartered, 1 large English hothouse cucumber, peeled, seeded, cut into pieces, 1 large ripe peach, peeled, halved, 1/2 jalapeno, seeded (or with seeds for a spicier soup), chopped, and more.

Is Chilled Tomato And Stone Fruit Soup suitable as soups & stews?

Yes, Chilled Tomato And Stone Fruit Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chilled Tomato And Stone Fruit Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Tomato And Stone Fruit Soup Recipe

Name: Chilled Tomato And Stone Fruit Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beefsteak tomatoes (about 4), quartered; 1 large English hothouse cucumber, peeled, seeded, cut into pieces; 1 large ripe peach, peeled, halved; 1/2 jalapeno, seeded (or with seeds for a spicier soup), chopped; 1/2 garlic clove; 1 cup fresh (or frozen, thawed) cherries (about 8 ounces), pitted; 2 tablespoons (or more) white balsamic or Sherry vinegar; 1/4 cup extra-virgin olive oil plus more; 1 1/2 teaspoon kosher salt plus more; Freshly ground black pepper; Flaky sea salt (such as Maldon)

Chilled Tomato And Stone Fruit Soup

Eats Now Editorial Team · 197 kcal · Soups & Stews

Chilled Tomato And Stone Fruit Soup – a delicious recipe with beefsteak tomatoes, hothouse cucumber, peach, garlic, fresh, white balsamic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chilled Tomato And Stone Fruit Soup

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