Dad's Potato Mac N Cheese

1. 1

   In a large sauce pan melt butter and blend in flour one tablespoons at a time until all flour and butter is well blended, add milk, and blend well to form a nice rue (white sauce) Cook on Medium heat.

2. 2

   Add Velveeta a few slices at a time, allowing them to melt into the white sauce, use about 3/4 of the block stirring frequently.

3. 3

   Meanwhile dice potatoes into 1/2 inch cubes and mix with cooked and drained macaroni in a deep casserole dish.

4. 4

   Pour cheese sauce over macaroni and potatoes and blend well.

5. 5

   Cover and cook at 375 for about 30 minutes or until potatoes are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.