How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Burger?

You need 7 ingredients. The key ingredients include: 2 pounds fresh salmon, skin removed and cut into large chunks, 2 egg whites, 3 tablespoons Dijon mustard, 3/4 cup fresh bread crumbs, and more.

Is Salmon Burger suitable as seafood?

Yes, Salmon Burger falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Burger Recipe

Name: Salmon Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh salmon, skin removed and cut into large chunks; 2 egg whites; 3 tablespoons Dijon mustard; 3/4 cup fresh bread crumbs; 3 tablespoons chopped fresh dill; 1 teaspoon kosher salt; 1/4 teaspoon black pepper

Salmon Burger – a delicious recipe with fresh salmon, egg whites, mustard, bread crumbs, dill, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pounds fresh salmon, skin removed and cut into large chunks
2 egg whites
3 tablespoons Dijon mustard
3/4 cup fresh bread crumbs
3 tablespoons chopped fresh dill
1 teaspoon kosher salt
1/4 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
551 kcal
Category
Seafood

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Salmon Burger

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