Dad's Onion Pie – a delicious recipe with pie crust, butter, sweet onions, eggs, milk, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F (175 degrees C).
2
Fit the pie crust into a 9-inch pie dish.
3
Melt the butter in a large skillet over medium-low heat, and cook, stirring often, until the onion slices are slightly browned at the edges, about 15 minutes.
4
Allow to cool, and arrange the onion slices into the bottom of the pie crust.
5
In a bowl, beat the eggs thoroughly with milk, salt, and about 1 1/4 cup of sour cream.
6
Mix the remaining 1/4 cup of sour cream with flour in a small bowl until thoroughly combined, and whisk the flour mixture into the egg-sour cream mixture.
7
Pour the mixture over the onions in the pie crust.
8
Bake in the preheated oven until set, about 45 minutes.
410
kcal
Calories
32
g
Fat
22
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 single 9-inch pie crust, 3 tablespoons butter, 3 large sweet onions, thinly sliced, 2 eggs, and more.
Yes, Dad's Onion Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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