Dad's Melty Biscuits

1. 1

   Stir together flour, baking powder, sugar, cream of tartar and salt.

2. 2

   Cut in shortening until mixture resembles coarse crumbs.

3. 3

   Make well in center of mix; add milk all at once.

4. 4

   Stir until dough clings together.

5. 5

   Knead gently on a floured surface for 10 to 12 strokes.

6. 6

   Roll or pat to a 1/2 inch thickness: cut with 2 1/2 inch biscuit cutter using straight motion.

7. 7

   Bake on un-greased baking sheet for 10 to 12 minutes at 450F (230C).

8. 8

   Serve warm biscuits with butter and jam if you wish.

* Per serving · 4 servings · Values may vary.

No additional tips available.