Dad's Marinade And Basting Sauce Recipe

1. 1

   Mix ingredients together well, then refrigeratefor several hrs to blend flavors, before using.

2. 2

   Let meat stand overnight in mix.

3. 3

   Fifteen min before removing brush half with a basting sauce of 1/2 c. brown sugar, 1 Tbsp.

4. 4

   flour, 1/4 tsp.

5. 5

   dry mustard, 1/8 tsp.

6. 6

   cloves and 1 Tbsp.

7. 7

   water.

8. 8

   Bake (if broiling use less time) 10 min, then brush with rest of the basting sauce.

9. 9

   Finish cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.