How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coleslaw?

You need 6 ingredients. The key ingredients include: 3/4 of a small head of cabbage, sliced as thinly as possible, 5 ounces olive oil (extra virgin preferred), 4 ounces red wine vinegar, Juice of 1 lemon, and more.

Is Coleslaw suitable as salads?

Yes, Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coleslaw Recipe – Eats Now

Name: Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 3/4 of a small head of cabbage, sliced as thinly as possible; 5 ounces olive oil (extra virgin preferred); 4 ounces red wine vinegar; Juice of 1 lemon; Salt and freshly ground pepper to taste; 1/2 cup chopped fresh parsley

Coleslaw – a delicious recipe with head of cabbage, olive oil, red wine vinegar, lemon, Salt, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 of a small head of cabbage, sliced as thinly as possible
5 ounces olive oil (extra virgin preferred)
4 ounces red wine vinegar
Juice of 1 lemon
Salt and freshly ground pepper to taste
1/2 cup chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coleslaw

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