How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dad's Mardi Gras Recipe?

You need 12 ingredients. The key ingredients include: 2 pound peeled & deveined shrimp (21-25 count), 2 pound fresh med. bay scallops, 4 ounce. butter, 1 c. diced red peppers, and more.

Is Dad's Mardi Gras Recipe suitable as seafood?

Yes, Dad's Mardi Gras Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dad's Mardi Gras Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dad's Mardi Gras Recipe

Name: Dad's Mardi Gras Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound peeled & deveined shrimp (21-25 count); 2 pound fresh med. bay scallops; 4 ounce. butter; 1 c. diced red peppers; 1 c. diced tomatoes; 1/4 c. minced parsley; 1/2 c. fine cut green onions; 1 tbsp. minced garlic; 1 teaspoon dry basil; 1 c. white vermouth; Salt, pepper & lemon juice; 1/2 teaspoon flour & 1/2 teaspoon butter mixed together into paste

Try this homemade Dad's Mardi Gras recipe the whole family will love. Made with shrimp, bay scallops, butter and red peppers. Easy step-by-step instruct…

This Dad's Mardi Gras relies on simple, everyday ingredients such as fresh med. bay scallops, ounce. butter, diced red peppers and diced tomatoes. It comes together quickly and makes 4 servings, at about 485 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Dad's Mardi Gras Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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