Dad's Mardi Gras Recipe Recipe

Name: Dad's Mardi Gras Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound peeled & deveined shrimp (21-25 count); 2 pound fresh med. bay scallops; 4 ounce. butter; 1 c. diced red peppers; 1 c. diced tomatoes; 1/4 c. minced parsley; 1/2 c. fine cut green onions; 1 tbsp. minced garlic; 1 teaspoon dry basil; 1 c. white vermouth; Salt, pepper & lemon juice; 1/2 teaspoon flour & 1/2 teaspoon butter mixed together into paste

Servings: persons

2 pound peeled & deveined shrimp (21-25 count)
2 pound fresh med. bay scallops
4 ounce. butter
1 c. diced red peppers
1 c. diced tomatoes
1/4 c. minced parsley
1/2 c. fine cut green onions
1 tbsp. minced garlic
1 teaspoon dry basil
1 c. white vermouth
Salt, pepper & lemon juice
1/2 teaspoon flour & 1/2 teaspoon butter mixed together into paste

1
Saute/fry shrimp and scallops in butter for 3 min over high heat.
2
Add in red peppers, tomatoes, green onions, minced garlic, basil, salt, pepper, lemon juice and vermouth.
3
Cook for 3-4 min on high heat.
4
Add in flour/butter paste and stir it with a whisk.
5
Turn heat to low and cook 2 min.
6
Add in parsley.
7
Serve with rice.
8
For variety and taste, you may add in oregano or possibly dill.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pound peeled & deveined shrimp (21-25 count), 2 pound fresh med. bay scallops, 4 ounce. butter, 1 c. diced red peppers, and more.

Yes, Dad's Mardi Gras Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dad's Mardi Gras Recipe

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