Dad'S Italian Beef "Poor Boys"

Name: Dad'S Italian Beef "Poor Boys"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs roast; 2 onions (sliced); 1/2 teaspoon onion salt; 1/2 teaspoon garlic salt; 1/2 teaspoon basil; 1 teaspoon Accent seasoning; 1/2 teaspoon oregano; 1/2 teaspoon italian seasoning; 1/2 teaspoon seasoning salt; 2 bay leaves

Eats Now Editorial Team · 23 kcal · Meat & Poultry

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Dad'S Italian Beef "Poor Boys" – a delicious recipe with roast, onions, onion salt, garlic salt, basil, Accent seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lbs roast
2 onions (sliced)
1/2 teaspoon onion salt
1/2 teaspoon garlic salt
1/2 teaspoon basil
1 teaspoon Accent seasoning
1/2 teaspoon oregano
1/2 teaspoon italian seasoning
1/2 teaspoon seasoning salt
2 bay leaves

1
fill pan half full with water and let roast and onions cook for 5-6 hours.
2
Shred meat and let sit in fridge over night.
3
Next day add all other ingredients and cook again.
4
We let it cook in a crock pot on low all day and it's ready when we get home from work!
5
Sometimes I cheat and sneak home for lunch and make a sandwich.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lbs roast, 2 onions (sliced), 1/2 teaspoon onion salt, 1/2 teaspoon garlic salt, and more.

Yes, Dad'S Italian Beef "Poor Boys" falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
23 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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