How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beth'S Warm Artichoke Dip?

You need 5 ingredients. The key ingredients include: 8 ounces cream cheese, 1 cup mayonnaise, 1 1/2 cups grated parmesan cheese, 1 (14 ounce) can artichoke hearts (chopped into small chunks), and more.

Is Beth'S Warm Artichoke Dip suitable as vegetarian?

Yes, Beth'S Warm Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Beth'S Warm Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beth'S Warm Artichoke Dip Recipe

Name: Beth'S Warm Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese; 1 cup mayonnaise; 1 1/2 cups grated parmesan cheese; 1 (14 ounce) can artichoke hearts (chopped into small chunks); 1 (4 ounce) can green chilies (diced)

Beth'S Warm Artichoke Dip – a delicious recipe with cream cheese, mayonnaise, parmesan cheese, hearts, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 ounces cream cheese
1 cup mayonnaise
1 1/2 cups grated parmesan cheese
1 (14 ounce) can artichoke hearts (chopped into small chunks)
1 (4 ounce) can green chilies (diced)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
764 kcal
Category
Vegetarian

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Beth'S Warm Artichoke Dip

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