Dad's Fried Tacos Recipe

Name: Dad's Fried Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 12 sweet onion, chopped; 1 14 ounces taco seasoning; 12 ounces large soft flour tortillas; 6 tablespoons vegetable oil; 1 large tomatoes, chopped; 8 ounces green chili peppers; 1 lb grated cheddar cheese; 12 ounces sour cream; 12 ounces refried beans; 8 ounces taco sauce; 8 ounces of spicy salsa

Servings: persons

1 lb ground beef
12 sweet onion, chopped
1 14 ounces taco seasoning
12 ounces large soft flour tortillas
6 tablespoons vegetable oil
1 large tomatoes, chopped
8 ounces green chili peppers
1 lb grated cheddar cheese
12 ounces sour cream
12 ounces refried beans
8 ounces taco sauce
8 ounces of spicy salsa

1
Add ground beef and onion to frying pan, cook until browned, add taco seasoning follow directions of seasoning, drain, set aside to cool.
2
Once cooled add tomato, chiles, half of the sour cream and salsa to taste.
3
Soften flour tortillas in microwave 2 at a time, lay on flat surface, on one half of the tortilla spread beans, a layer of meat mixture then sprinkle with cheddar cheese and taco sauce.
4
Roll from loaded side towards empty side, about half way tuck ends in and continue to roll, (this forms a closed end to keep ingredients from spilling during frying).
5
Heat oil over medium high heat, add tacos lip side down, cook for 1-2 minutes, then turn 1/4 turn, continue until all sides are cooked.
6
remove and drain, serve immediately, with sour cream and salsa.

1667

kcal

Calories

100

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 12 sweet onion, chopped, 1 14 ounces taco seasoning, 12 ounces large soft flour tortillas, and more.

Yes, Dad's Fried Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dad's Fried Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions