Dad's Favorite Flank Steak

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   ["Combine canola oil, chicken broth, honey, soy sauce, onions, ginger, garlic powder and Worcestershire sauce in a medium bowl with a whisk; set aside.", "Remove any visible fat from flank steak.", "Lightly score the meat with a serrated knife, cutting about 1/4"" into the meat in a criss-cross pattern (leave about an inch between cuts) on the top and bottom of the flank.", "Put the flank in a rectangular plastic container, add the marinade and coat the steak well all over.", "Cover and marinate the steak all day or overnight, turning occasionally.", "Heat grill.", "Grill steak 10-15 minutes each side, basting with marinade, until desired doneness.", "Use a carving knife to cut diagonally across the grain of the meat into slices of your desired thickness."]

* Per serving · 4 servings · Values may vary.

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