Dad's Eggnog

1. 1

   Combine the half-and-half, whole milk, allspice and sugar in a large saucepan and heat until steaming.

2. 2

   Whisk the egg yolks in a small bowl and ladle some of the hot mixture into the bowl while whisking constantly.

3. 3

   Then whisk the tempered egg mixture back into the remaining hot liquid.

4. 4

   Stir until mixture coats the back of a wooden spoon, then place immediately into an ice water bath.

5. 5

   Once it has cooled down to room temperature, add liquors and chill.

6. 6

   Serve very cold.

No additional tips available.