How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Steaks?

You need 9 ingredients. The key ingredients include: 3 to 4 lb. chuck roast or steaks, cut roast in 2 inch strips, tenderizer, 1 clove garlic or 1/2 tsp. garlic powder, 2 Tbsp. brown sugar, and more.

Is Marinated Steaks suitable as general?

Yes, Marinated Steaks falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Steaks Recipe

Name: Marinated Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. chuck roast or steaks, cut roast in 2 inch strips; tenderizer; 1 clove garlic or 1/2 tsp. garlic powder; 2 Tbsp. brown sugar; 1/2 tsp. ginger; 1/2 tsp. pepper; 1 Tbsp. oil; 2 Tbsp. water; 1/4 c. soy sauce

Try this homemade Marinated Steaks recipe the whole family will love. Made with chuck roast, tenderizer, clove garlic and brown sugar. Easy step-by-step…

This Marinated Steaks relies on simple, everyday ingredients such as tenderizer, brown sugar, ginger and pepper. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 to 4 lb. chuck roast or steaks, cut roast in 2 inch strips
tenderizer
1 clove garlic or 1/2 tsp. garlic powder
2 Tbsp. brown sugar
1/2 tsp. ginger
1/2 tsp. pepper
1 Tbsp. oil
2 Tbsp. water
1/4 c. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
General

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Marinated Steaks

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