How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Filling Balls?

You need 10 ingredients. The key ingredients include: 1 loaf bread, broken small pieces, 1/2 medium onion, chopped fine, 1 stem celery, chopped fine, 2 Tbsp. parsley, chopped, and more.

Is Potato Filling Balls suitable as general?

Yes, Potato Filling Balls falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato Filling Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Filling Balls Recipe

Name: Potato Filling Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf bread, broken small pieces; 1/2 medium onion, chopped fine; 1 stem celery, chopped fine; 2 Tbsp. parsley, chopped; 1/2 lb. melted butter; 1 1/2 c. milk (enough to moisten); 2 eggs, beaten; 1 1/2 c. mashed potatoes; salt (taste); pepper (taste)

Try this homemade Potato Filling Balls recipe the whole family will love. Made with bread, onion, celery and parsley. Easy step-by-step instructions inc…

This Potato Filling Balls relies on simple, everyday ingredients such as medium onion, chopped fine, stem celery, chopped fine, parsley, chopped and melted butter. It comes together quickly and makes 4 servings, at about 613 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Filling Balls

Tips for the best results

Variations & substitutions

My Personal Notes

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