Dad'S Cookies (Copycat) Recipe

Name: Dad'S Cookies (Copycat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, at room temperature; 2 eggs; 3 cups brown sugar, packed; 1 teaspoon vanilla; 2 cups sifted all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup angel flake coconut; 2 cups quick-cooking rolled oats (not instant)

Servings: persons

1 cup butter, at room temperature
2 eggs
3 cups brown sugar, packed
1 teaspoon vanilla
2 cups sifted all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup angel flake coconut
2 cups quick-cooking rolled oats (not instant)

1
Grease cookie tins.
2
Preheat oven to 375u00b0F (190u00b0C).
3
Beat butter, eggs, sugar and vanilla together until they are light and fluffy.
4
Sift flour with baking powder, soda and salt and stir them into the first mixture. Blend well.
5
Stir in coconut and rolled oats.
6
Drop by heaping teaspoonfuls onto cookie sheets and bake for 10 minutes.
7
Cool on wire racks and store in tightly covered cookie tins.

1504

kcal

Calories

Fat

239

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, at room temperature, 2 eggs, 3 cups brown sugar, packed, 1 teaspoon vanilla, and more.

Yes, Dad'S Cookies (Copycat) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dad'S Cookies (Copycat)

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