How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Glazed Doughnuts?

You need 16 ingredients. The key ingredients include: 1/2 cup almond milk or coconut milk, 1 teaspoon apple cider vinegar, 1 cup all purpose flour or spelt flour, 1/2 cup coconut sugar, and more.

Is Vegan Glazed Doughnuts suitable as baking & desserts?

Yes, Vegan Glazed Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Glazed Doughnuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Glazed Doughnuts Recipe

Name: Vegan Glazed Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup almond milk or coconut milk; 1 teaspoon apple cider vinegar; 1 cup all purpose flour or spelt flour; 1/2 cup coconut sugar; 1 1/2 teaspoons baking powder; 1/4 teaspoon kosher salt; 1/4 teaspoon cinnamon; 1/2 teaspoon vanilla extract; 1 tablespoon ground flaxseed mixed with 3 tablespoon water; 3 tablespoons coconut oil melted; 1 cup white chocolate vegan, melted; 1 cup dark chocolate more than 75% cocoa, melted; 1/2 cup icing; 1/2 cup white chocolate; 1 tablespoon coconut oil; nuts Assorted, for garnish

baking powder

This Vegan Glazed Doughnuts relies on simple, everyday ingredients such as almond milk or coconut milk, apple cider vinegar, coconut sugar and baking powder. It comes together quickly and makes 4 servings, at about 1353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan Glazed Doughnuts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1353

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegan Glazed Doughnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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