How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dad's Buckwheat and Oatflour Pancakes?

You need 9 ingredients. The key ingredients include: 1 cup oatmeal (quick-cooking or instant), 12-1 cup buckwheat flour, 1 tablespoon honey, 1 tablespoon molasses, and more.

Is Dad's Buckwheat and Oatflour Pancakes suitable as breakfast?

Yes, Dad's Buckwheat and Oatflour Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Dad's Buckwheat and Oatflour Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dad's Buckwheat and Oatflour Pancakes Recipe

Name: Dad's Buckwheat and Oatflour Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup oatmeal (quick-cooking or instant); 12-1 cup buckwheat flour; 1 tablespoon honey; 1 tablespoon molasses; 2 teaspoons baking powder; ¼ teaspoon salt; 1 egg, beaten; 1 cup milk or 1 cup buttermilk; 2 tablespoons cooking oil

Dad's Buckwheat and Oatflour Pancakes – a delicious recipe with buckwheat flour, honey, molasses, baking powder, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup oatmeal (quick-cooking or instant)
12-1 cup buckwheat flour
1 tablespoon honey
1 tablespoon molasses
2 teaspoons baking powder
¼ teaspoon salt
1 egg, beaten
1 cup milk or 1 cup buttermilk
2 tablespoons cooking oil

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Quick Info

Servings
4 servings
Calories
1615 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dad's Buckwheat and Oatflour Pancakes

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