How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomatican Con Pulpa De Cerdo (Chilean Summer Pork Stew)?

You need 18 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 1/2 lbs boneless pork shoulder, cut into 1/2 inch pieces, 2 cups onions, chopped, 2 cups green bell peppers, rough chopped, and more.

Is Tomatican Con Pulpa De Cerdo (Chilean Summer Pork Stew) suitable as soups & stews?

Yes, Tomatican Con Pulpa De Cerdo (Chilean Summer Pork Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomatican Con Pulpa De Cerdo (Chilean Summer Pork Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomatican Con Pulpa De Cerdo (Chilean Summer Pork S

Name: Tomatican Con Pulpa De Cerdo (Chilean Summer Pork Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 1/2 lbs boneless pork shoulder, cut into 1/2 inch pieces; 2 cups onions, chopped; 2 cups green bell peppers, rough chopped; 3/4 cup carrot, chopped; 3/4 cup celery, chopped; 1 tablespoon garlic, minced; 1 tablespoon paprika; 1 bay leaf; 1/2 teaspoon ground cumin; 2 (14 1/2 ounce) diced tomatoes, undrained (Hunts, you want the one with the green pepper, celery and onion); 1 1/2 cups fresh corn kernels or 1 1/2 cups frozen corn kernels; 1 (14 ounce) can reduced-sodium chicken broth; 1 (15 ounce) can small white beans, drained and rinsed; 3/4 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 2 tablespoons fresh cilantro, finely minced (optional); 1 serrano peppers (optional) or 1 jalapeno, seeded and finely chopped (optional)

Warm up with this hearty Tomatican Con Pulpa De Cerdo (Chilean Summer Pork Stew) recipe. Made with vegetable oil, pork shoulder, onions and green bell p…

This Tomatican Con Pulpa De Cerdo (Chilean Summer Pork Stew) relies on simple, everyday ingredients such as vegetable oil, onions, chopped, carrot, chopped and celery, chopped. It comes together quickly and makes 4 servings, at about 746 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomatican Con Pulpa De Cerdo (Chilean Summer Pork Stew)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions