How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmigiano Reggiano Baked Chicken Cutlets?

You need 8 ingredients. The key ingredients include: 6 chicken breasts, 1 tsp. black pepper, 4 oz. Prosciutto, chopped fine, 1/2 c. Parmigiano/Reggiano cheese, grated, and more.

Is Parmigiano Reggiano Baked Chicken Cutlets suitable as meat & poultry?

Yes, Parmigiano Reggiano Baked Chicken Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Parmigiano Reggiano Baked Chicken Cutlets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmigiano Reggiano Baked Chicken Cutlets Recipe

Name: Parmigiano Reggiano Baked Chicken Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts; 1 tsp. black pepper; 4 oz. Prosciutto, chopped fine; 1/2 c. Parmigiano/Reggiano cheese, grated; 2 tsp. salt; 4 Tbsp. olive oil; 1 Tbsp. parsley, chopped; 1 1/2 Tbsp. Marsala wine

Parmigiano Reggiano Baked Chicken Cutlets – a delicious recipe with chicken breasts, black pepper, cheese, salt, olive oil, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 chicken breasts
1 tsp. black pepper
4 oz. Prosciutto, chopped fine
1/2 c. Parmigiano/Reggiano cheese, grated
2 tsp. salt
4 Tbsp. olive oil
1 Tbsp. parsley, chopped
1 1/2 Tbsp. Marsala wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
502 kcal
Category
Meat & Poultry

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