How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmigiano Reggiano Baked Chicken Cutlets?

You need 8 ingredients. The key ingredients include: 6 chicken breasts, 1 tsp. black pepper, 4 oz. Prosciutto, chopped fine, 1/2 c. Parmigiano/Reggiano cheese, grated, and more.

Is Parmigiano Reggiano Baked Chicken Cutlets suitable as meat & poultry?

Yes, Parmigiano Reggiano Baked Chicken Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Parmigiano Reggiano Baked Chicken Cutlets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmigiano Reggiano Baked Chicken Cutlets Recipe

Name: Parmigiano Reggiano Baked Chicken Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts; 1 tsp. black pepper; 4 oz. Prosciutto, chopped fine; 1/2 c. Parmigiano/Reggiano cheese, grated; 2 tsp. salt; 4 Tbsp. olive oil; 1 Tbsp. parsley, chopped; 1 1/2 Tbsp. Marsala wine

Try this homemade Parmigiano Reggiano Baked Chicken Cutlets recipe the whole family will love. Made with chicken breasts, black pepper, cheese and salt.…

This Parmigiano Reggiano Baked Chicken Cutlets relies on simple, everyday ingredients such as chicken breasts, black pepper, prosciutto, chopped fine and salt. It comes together quickly and makes 4 servings, at about 502 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 chicken breasts
1 tsp. black pepper
4 oz. Prosciutto, chopped fine
1/2 c. Parmigiano/Reggiano cheese, grated
2 tsp. salt
4 Tbsp. olive oil
1 Tbsp. parsley, chopped
1 1/2 Tbsp. Marsala wine

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Quick Info

Servings
4 servings
Calories
502 kcal
Category
Meat & Poultry

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