How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Venison?

You need 8 ingredients. The key ingredients include: 1 onion, chopped, 5 stalks celery, chopped, 1/4 c. butter, 1 c. catsup, and more.

Is Barbecued Venison suitable as meat & poultry?

Yes, Barbecued Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Venison?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Venison Recipe

Name: Barbecued Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 5 stalks celery, chopped; 1/4 c. butter; 1 c. catsup; 1/8 tsp. Worcestershire sauce; 2 Tbsp. prepared mustard; 1 lb. cooked venison, finely chopped; salt and pepper to taste

Barbecued Venison – a delicious recipe with onion, stalks celery, butter, catsup, Worcestershire sauce, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 onion, chopped
5 stalks celery, chopped
1/4 c. butter
1 c. catsup
1/8 tsp. Worcestershire sauce
2 Tbsp. prepared mustard
1 lb. cooked venison, finely chopped
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Meat & Poultry

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Barbecued Venison

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