Cornbread Stuffing

1. 1

   Combine cornbread stuffing and bread crumbs in large bowl. Pour turkey juice over crumbs to soften.

2. 2

   Add chopped celery, chopped onion, cream of chicken soup, sliced eggs, salt and pepper.

3. 3

   Mix well.

4. 4

   Do not get mixture too soggy.

5. 5

   Spread into a 9 x 13-inch pan.

6. 6

   Bake at 350u00b0 for 50 minutes or until golden brown. Cut into squares when cool or dip with spoon while warm.

No additional tips available.