Dad'S Banana Nut Bread

1. 1

   Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, or line a muffin pan with cupcake liners.

2. 2

   In a mixing bowl, beat the butter and sugar with an electric mixer until light and fluffy.

3. 3

   Beat in the eggs one at a time, followed by the bananas.

4. 4

   Mix in the self-rising flour and flax seed meal until just incorporated; fold in the walnuts.

5. 5

   Pour batter into the prepared pan.

6. 6

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes for muffins, or 1 hour for a loaf. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.