Dad's Ballpark salad Recipe

Name: Dad's Ballpark salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup mayonnaise; 2 tbsp ketchup; 2 tbsp dijon mustard; 1 cup diced Swiss cheese; 1 lb frankfurters (or any other kind of sausage); 4 hard cooked eggs, sliced; 1/2 cup chopped dill pickles; 1/2 cup sliced celery; 1 1/2 cup sliced cherry tomatoes; 1/4 to 1/2 cup finely chopped red onion; 1 head lettuce, rinsed and torn apart

Servings: persons

3/4 cup mayonnaise
2 tbsp ketchup
2 tbsp dijon mustard
1 cup diced Swiss cheese
1 lb frankfurters (or any other kind of sausage)
4 hard cooked eggs, sliced
1/2 cup chopped dill pickles
1/2 cup sliced celery
1 1/2 cup sliced cherry tomatoes
1/4 to 1/2 cup finely chopped red onion
1 head lettuce, rinsed and torn apart

1
In a small bowl, combine mayonnaise, ketchup, and mustard.
2
If made ahead, cover and refrigerate until the next day.
3
Arrange meat on cooking grate.
4
Place lid on grill.
5
Cook, turning once halfway through cooking time, until meat is browned and hot throughout (2 to 4 minutes).
6
Slice sausages diagonally 3/4 inch thick.
7
On a platter, arrange lettuce, cheese, eggs, pickles, celery, tomatoes, and onion in 7 separate rows.
8
Serve with mayonnaise mixture.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup mayonnaise, 2 tbsp ketchup, 2 tbsp dijon mustard, 1 cup diced Swiss cheese, and more.

Yes, Dad's Ballpark salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dad's Ballpark salad

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