Grilled Chicken Salad on Crispy Tortillas

1. 1

   Preheat oven to 375F.

2. 2

   Place tortillas in single layer on baking sheets; brush evenly with 1 Tbsp.

3. 3

   of the dressing.

4. 4

   Bake 6 to 8 min.

5. 5

   or until tortillas are crisp and lightly browned.

6. 6

   Heat 3 Tbsp.

7. 7

   of the remaining dressing in large skillet on medium-high heat.

8. 8

   Add peppers; cook and stir 3 min.

9. 9

   or until crisp-tender.

10. 10

    Add tomatoes, pineapple and chicken; cook and stir 3 min.

11. 11

    or until heated through.

12. 12

    Toss greens with remaining 1/4 cup dressing in large bowl.

13. 13

    Place tortillas on salad plates.

14. 14

    Spoon greens mixture evenly onto tortillas; top with the chicken mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.