Green Bean Salad With Mexican Oregano-Ensalada De Ejotes

1. 1

   Was,trim,and cut green beans into 2 inch segments.Peel and chop onion,set onion aside.

2. 2

   Bring water and 1 teaspoon of salt to a boil.Add beans and simmer 8 minutes.Immediately drain and rinse with cold water to stop the cooking process,.

3. 3

   Whisk together oil,vinegar,oregano,and salt and pepper to taste.Mix with beans and onion,toss well,Serve or chill for 1 hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.