How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Cakes?

You need 8 ingredients. The key ingredients include: 3 onions, chopped finely, 2 stalks celery, chopped, 1 stick butter, 3 c. minced clams, and more.

Is Clam Cakes suitable as seafood?

Yes, Clam Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Clam Cakes Recipe

Name: Clam Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 onions, chopped finely; 2 stalks celery, chopped; 1 stick butter; 3 c. minced clams; 1 egg, beaten; 1 small pkg. Pepperidge Farm stuffing mix; 1 c. hot water or clam juice; 1/2 to 3/4 Tbsp. hot crushed red pepper

Bake this irresistible Clam Cakes at home. Made with onions, stalks celery, butter and clams. Easy step-by-step instructions included.

This Clam Cakes relies on simple, everyday ingredients such as onions, chopped finely, stalks celery, chopped, butter and minced clams. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 onions, chopped finely
2 stalks celery, chopped
1 stick butter
3 c. minced clams
1 egg, beaten
1 small pkg. Pepperidge Farm stuffing mix
1 c. hot water or clam juice
1/2 to 3/4 Tbsp. hot crushed red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Seafood

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