Dad Bernath'S Paper Bag Apple Pie Recipe

Name: Dad Bernath'S Paper Bag Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pastry shell; 3 or 4 large apples; 1/2 c. sugar; 2 Tbsp. flour; 2 Tbsp. cinnamon; 1/2 tsp. nutmeg; 2 Tbsp. lemon juice; 1/2 c. sugar; 1/2 c. flour; 1/2 c. or 1 stick oleo or margarine

Servings: persons

1
Peel apples and cut into bite-size pieces (about 7 cups). Place in bowl.
2
To make filling, combine 1/2 cup sugar, 2 tablespoons flour, cinnamon and nutmeg.
3
Mix well and sprinkle over apples.
4
Toss apples to coat well.
5
Spoon mixture into pastry shell; drizzle with lemon juice.
6
To make topping, combine 1/2 cup sugar and 1/2 cup flour in a small bowl.
7
Cut in oleo.
8
Sprinkle over apples.

428

kcal

Calories

106

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 unbaked pastry shell, 3 or 4 large apples, 1/2 c. sugar, 2 Tbsp. flour, and more.

Yes, Dad Bernath'S Paper Bag Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dad Bernath'S Paper Bag Apple Pie

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