Dacquoise With Mocha Sauce Recipe

Name: Dacquoise With Mocha Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meringue:; 5 large egg whites; 1/2 teaspoon vanilla extract; Dash of salt; 2/3 cup sugar; Filling:; 3 cups vanilla low-fat frozen yogurt, slightly softened; 1 tablespoon instant coffee granules; Mocha sauce:; 1 cup strong brewed coffee; 3/4 cup Dutch process cocoa; 1/2 cup light-colored corn syrup; 1 teaspoon cornstarch; 1/3 cup semisweet chocolate chips; 1/4 teaspoon vanilla extract

Servings: persons

Meringue:
5 large egg whites
1/2 teaspoon vanilla extract
Dash of salt
2/3 cup sugar
Filling:
3 cups vanilla low-fat frozen yogurt, slightly softened
1 tablespoon instant coffee granules
Mocha sauce:
1 cup strong brewed coffee
3/4 cup Dutch process cocoa
1/2 cup light-colored corn syrup
1 teaspoon cornstarch
1/3 cup semisweet chocolate chips
1/4 teaspoon vanilla extract

1
Preheat oven to 275u00b0.
2
Cover 2 baking sheets with parchment paper. Draw 2 (9 1/2-inch) circles on paper. Turn paper over; secure with masking tape.
3
Place egg whites, vanilla, and salt in a large bowl; beat with a mixer at high speed until foamy. Add sugar, 1 tablespoon at a time, beating until stiff peaks form. Divide the egg white mixture evenly between the 2 drawn circles. Spread egg white mixture onto the circles using the back of spoon. Bake at 275u00b0 for 1 hour or until dry. Turn oven off; cool meringues in closed oven at least 1 hour. Remove meringues from oven; cool.
4
To prepare filling, beat yogurt and coffee granules until smooth. Carefully remove the meringues from paper. Invert 1 meringue onto a serving plate. Spread filling evenly over meringue. Top with remaining meringue. Cover and freeze several hours or until firm.
5
To prepare mocha sauce, combine brewed coffee, cocoa, corn syrup, and cornstarch in a saucepan. Bring to a boil, and cook for 1 minute, stirring constantly. Remove from heat; stir in chocolate chips and vanilla. Remove dacquoise from freezer, and let stand for 5 minutes. Cut dacquoise into wedges with a serrated knife. Drizzle the mocha sauce over each serving.

973

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Meringue:, 5 large egg whites, 1/2 teaspoon vanilla extract, Dash of salt, and more.

Yes, Dacquoise With Mocha Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dacquoise With Mocha Sauce

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