Pumpkin Pies Recipe

Name: Pumpkin Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 tablespoons butter; 3 cups pumpkin; 1 ½ teaspoons ground ginger; ¼ teaspoon mace; 2 teaspoons cinnamon; ¼ teaspoon nutmeg; ¼ teaspoon ground cloves; 4 eggs; 2 tablespoons flour; ½ cup brown sugar; 1 ¼ cups sugar; ⅝ teaspoon salt; 2 ⅔ cups milk

Servings: persons

2 tablespoons butter
3 cups pumpkin
1 ½ teaspoons ground ginger
¼ teaspoon mace
2 teaspoons cinnamon
¼ teaspoon nutmeg
¼ teaspoon ground cloves
4 eggs
2 tablespoons flour
½ cup brown sugar
1 ¼ cups sugar
⅝ teaspoon salt
2 ⅔ cups milk

1
Preheat oven to 450 degrees.
2
Prepare 2 uncooked pie crusts in 9 inch pie plates.
3
Melt butter and stir in pumpkin and spices.
4
In a separate bowl beat eggs until fluffy.
5
Stir flour, sugar, brown sugar, salt and milk into eggs.
6
Gently add eggs to pumpkin mixture and mix
7
Pour mixture into pie shells.
8
Bake 15 minutes at 450 degrees.
9
Lower oven temperature to 375 degrees and bake for an additional 45 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 3 cups pumpkin, 1 ½ teaspoons ground ginger, ¼ teaspoon mace, and more.

Yes, Pumpkin Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pies

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