How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Pie Crust (Top And Bottom) Recipe?

You need 3 ingredients. The key ingredients include: 2 c. all-purpose flour, ½ tbsp. shortening, Dash of salt.

Is Mom's Pie Crust (Top And Bottom) Recipe suitable as baking & desserts?

Yes, Mom's Pie Crust (Top And Bottom) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom's Pie Crust (Top And Bottom) Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom's Pie Crust (Top And Bottom) Recipe Recipe

Name: Mom's Pie Crust (Top And Bottom) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; ½ tbsp. shortening; Dash of salt

Mom's Pie Crust (Top And Bottom) Recipe – a delicious recipe with flour, shortening, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. all-purpose flour
½ tbsp. shortening
Dash of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
437 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom's Pie Crust (Top And Bottom) Recipe

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