Daal Curry Recipe

Name: Daal Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups channa daal (yellow split peas); 1/4 tsp. turmeric; 4 Tbs. vegetable oil; 1 tsp. black mustard seeds; 6 curry leaves; 2 medium tomatoes; 3 Tbs. fried onions; 1 tsp. crushed garlic; 1/2 tsp. methi leaves; 1 tsp. curry powder; 1/2 tsp. chili powder; 2 tsp. sugar; 1 cup water; 1/2 tsp. garam masala; 1 bunch cilantro, chopped (optional)

Servings: persons

2 cups channa daal (yellow split peas)
1/4 tsp. turmeric
4 Tbs. vegetable oil
1 tsp. black mustard seeds
6 curry leaves
2 medium tomatoes
3 Tbs. fried onions
1 tsp. crushed garlic
1/2 tsp. methi leaves
1 tsp. curry powder
1/2 tsp. chili powder
2 tsp. sugar
1 cup water
1/2 tsp. garam masala
1 bunch cilantro, chopped (optional)

1
Wash lentils.
2
Bring plenty of water (six cups) with turmeric to a boil in a large saucepan and cook lentils until overdone and mushy, approximately 15 minutes.
3
In a different saucepan, heat oil on medium heat.
4
Add mustard seeds and curry leaves until seeds start to pop (no more than 30 seconds).
5
Add tomatoes and fry for about three minutes.
6
Add onions, garlic, methi leaves, curry powder, salt, chili powder and sugar.
7
Add mashed lentils and boil for five minutes.
8
Add one cup of water to dilute to curry consistency.
9
Remove from heat and add garam masala.
10
Sprinkle with chopped cilantro before serving.
11
Serve with chapatis, roti or rice.

940

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups channa daal (yellow split peas), 1/4 tsp. turmeric, 4 Tbs. vegetable oil, 1 tsp. black mustard seeds, and more.

Yes, Daal Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Daal Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions