How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Daal - Bhat - Nepal?

You need 14 ingredients. The key ingredients include: 1 cup orange lentils, 1 onion, 2 teaspoons turmeric, 3 red peppers dried, and more.

Is Daal - Bhat - Nepal suitable as general?

Yes, Daal - Bhat - Nepal falls under the General category and is a great choice for this type of meal.

How do I store leftover Daal - Bhat - Nepal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Daal - Bhat - Nepal Recipe

Name: Daal - Bhat - Nepal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup orange lentils; 1 onion; 2 teaspoons turmeric; 3 red peppers dried; 1 tablespoon ginger fresh chopped; 1 tablespoon chopped garlic fresh; 3 teaspoons salt; 3 vegetables variety of; 1 onion; 2 tablespoons oil; 1 tablespoon cumin; 1 teaspoon ginger; 1 teaspoon turmeric; 1 teaspoon chopped garlic

Try this homemade Daal - Bhat - Nepal recipe the whole family will love. Made with orange lentils, onion, turmeric and red peppers. Easy step-by-step in…

This Daal - Bhat - Nepal relies on simple, everyday ingredients such as orange lentils, onion, turmeric and red peppers dried. It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Daal - Bhat - Nepal

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions