Nut Bread(This Recipe Is Over 60 Years Old)

1. 1

   Grease and flour 1 large size loaf pan.

2. 2

   Add a little of the flour to the chopped nuts to keep them from sinking to the bottom. Beat yolks and whites separately.

3. 3

   Slowly add the sugar, milk and vanilla to the yolks.

4. 4

   Sift remaining flour and baking powder together.

5. 5

   Add dry ingredients, nuts and then the beaten egg whites.

6. 6

   Let stand in pan 20 minutes before baking.

7. 7

   Bake in 325u00b0 to 350u00b0 oven for about 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.