Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. sugar; 2 eggs; 1/2 tsp. cinnamon; 1 c. canned pumpkin; 1 tsp. soda; 1/2 c. oil; 3/4 tsp. salt; 1 3/4 c. flour; 1/3 c. water; 1/2 c. chopped walnuts or pecans

Eats Now Editorial Team · 1207 kcal · General

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Pumpkin Bread – a delicious recipe with sugar, eggs, cinnamon, pumpkin, soda, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 c. sugar
2 eggs
1/2 tsp. cinnamon
1 c. canned pumpkin
1 tsp. soda
1/2 c. oil
3/4 tsp. salt
1 3/4 c. flour
1/3 c. water
1/2 c. chopped walnuts or pecans

1
Mix all ingredients well.
2
Add nuts.
3
Pour into greased pan and bake at 350u00b0 for 1 hour.
4
Use one large loaf pan or two small.

1207

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. sugar, 2 eggs, 1/2 tsp. cinnamon, 1 c. canned pumpkin, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1207 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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