Da Brat With Chicago Bears Salsa Recipe

Name: Da Brat With Chicago Bears Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fresh bratwurst; 4 slices bacon; 1 bottle of full bodied beer; 4 hot dog buns; salsa; 1 cup blueberries; 11 oz can mandarin oranges;drained and diced; 1 jalapeno pepper; seeded and chopped; 2 green onions; chopped; 2 tablespoons cilantro; chopped

Servings: persons

4 fresh bratwurst
4 slices bacon
1 bottle of full bodied beer
4 hot dog buns
salsa
1 cup blueberries
11 oz can mandarin oranges;drained and diced
1 jalapeno pepper; seeded and chopped
2 green onions; chopped
2 tablespoons cilantro; chopped

1
night before the game
2
Poke brats several times with a fork. Make small slit in each end of brat and wrap one slice of bacon around the brat tucking the ends into the slits to secure. Place the wrapped brats in a large bowl and cover with beer. Place in fridge overnight.
3
Also night before in medium bowl combine all salsa ingredients, cover and refrigerate over night.
4
Game Day
5
Drain brats and take along with salsa, buns, coals and grill to game. Heat coals to glowing. Cook brats 15 to 20 minutes turning often to prevent burning but to crisp brat and bacon. Right before serving place buns face down on grill approx 30 seconds to toast. Serve with salsa and a beer (except for designated driver). Go Bears!!

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 fresh bratwurst, 4 slices bacon, 1 bottle of full bodied beer, 4 hot dog buns, and more.

Yes, Da Brat With Chicago Bears Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Da Brat With Chicago Bears Salsa

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